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The following recipe is something I developed for when I am not sure what I want to eat and when I want to have some variety over the next couple days as I chow down on left overs. It is essentially just a beaver roast, with a lot of extra stock in case I decide I want to eat it as a stew, the extra stock also ensures I have a nice juicy piece of meat when I am done. Ingredients: 2-3 lbs. of beaver meat (about 2 medium sized hind quarters) 2 stalks of celery 2 carrots 1 medium...

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Andy Stoe's Speed dip. Is it good, is it bad, what color should I choose? All of these questions and more seem to be of great concern when new trappers or even just new users prepare to use speed dip for the first time. First let me break down the basics of what speed dip is, to put you at ease and then we will continue to the how to. What is speed dip anyway? the short answer... it's paint. The long answer, it is a petroleum based paint with one of two different iron oxides (rust) mixed in for...

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